Okay, so I'm not actually going to go into the science of butternut squash soup but I did experiment with recipes...That counts, right? I bought a butternut squash from Trader Joe's a little while ago and I was determined to do something with it. I've been on a homemade soup kick lately so it seemed pretty obvious what I should make! I looked up recipes all over the interwebs and decided that I would combine a couple of these two: Here and Here. It turned out pretty darn good and I am so very pleased that there are lots of leftovers!
I didn't include sage since the reviews made me think that I could light my house on fire if I tried...So instead I topped it with rosemary! Which, in my opinion, was the perfect little kick it needed!
It turned out pretty darn good and I am so very pleased that there are lots of leftovers!
Julie and Jenavieve
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